Rednoz

Perfect Drinking Temperature: between 14° and 16°
Alcohol: 12%

Winemaking: Organic viniculture, Herbicide-free farming, Demeter, Natural Wine, Traditional hand picking, Use of indigenous yeast, Minimal - No use of SO2.

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Domaine de l'Écu - The winemaker of Rednoz
Besides this red wine, see all Domaine de l'Écu wines.

"The Domaine de l'Écu has been certified in organic farming since 1975 and in biodynamics since 1998 (Demeter) on all of its 24 hectares. We have also been Biodyvin certified since 2014.
We have given up all technological artifice in the cellar to break with the wine standardization movement and preserve the link uniting each of our cuvées with a terroir and a vintage.

Yeasting, enzyming, thermo-vinification, flash relaxation, reverse osmosis and other processes tending to standardize wines and the production of soulless wines are not allowed to be mentioned in our cellars.

Our wines are without added So2 or minimum sulphites, by conviction, with So2 levels of around 30/40 mg / L, i.e. more than 2 times less than the threshold authorized by the Demeter standard (90 mg / L) which It wants to be itself already very restrictive vis-à-vis the organic standard (150 mg / L) and the European standard (210 mg / L and there is no typo…).

Obviously, but we wanted to remind you here: we make wines, real wines without frills or outrageous make-up!"

Fred Niger

www.domaine-ecu.com